"Discover The Inside Secret
Recipes of Your Favourite
Take-away & Home-Cooked Chinese Meals "
Like Your Chinese?
Surprise and Impress Your Family and Friends
With These Traditional, Age-Old Easy Meals
The Next Time You Invite Them Over!
If you like to have fun and give your friends and memory a beautiful memory and experience, there's nothing like a traditional home-cooked meals to share around.
Now, traditional meals don't mean that it has to be long and hard. In fact, a lot of Chinese home-cooked meals are very simple to prepare and cook!
We've gone and surveyed some of the most popular Chinese dishes from both restaurants AND home-cooked dishes from our restaurants and around China and brought them straight to you.
(and no, you don't have to add MSG) =)
China is a HUGE place and comprises a lot of different ethnic groups and we've taken dishes from all over China, some of which have migrated to the West.
I don't know about you, but I cringe at those recipe books which have fantastic mouth-watering photos and a bible over information for one recipe.
The secret you're about to get are straight-forward, down-to-earth, 1-pager guides on how you cook your warm meals for your friends and family the next time they come around.
Not only that, these are dishes with most ingredients easy to find wherever you are. The worst thing for me is searching high and low for just one ingredient to complete the mix. Not here.
You get a mix of the traditional staple diet of Chinese: rice, noodles and dumplings.
Some dishes are spicy, most not including warm, simmering soups - a key part of a Chinese meal anytime.
Perfect for all 4 seasons of the year, wherever you are.
So what dishes are covered on the menu?
We were debating whether we should give you the list because all too often, as with most things, we tend to judge too much at face value.
Here's a very small taste what you can cook up - a Total 99+1 yummy recipes!
|Authentic Fried Rice|
|Beef With Broccoli|
|Bean Curd with Oyster Sauce|
|Chinese New Year Cookies|
|Egg Flower Soup|
|Eggplant with Spicy Meat|
|Mixed Fruits with Grass Jelly|
|Salmon Steak with Cloud Ears and Noodles|
|Steamed Pork Dumplings|
|Steamed Translucent Dumplings|
|Steamed Whole Fish|
|Sweet & Sour Sauce|
|Three Flavors Soup|
|Velvet Corn Soup|
|Wined Fish Dices in Broth|
And much more for only $7. Now you may be thinking - why is it so cheap?
My family's focus is on sharing our deep Chinese chinese heritage and culture. We don't have to pring the books and send them to you, with postage and handling all adding up. That's why you can have these age-old secrets for so little.
As with everything, very often, little things are seen as gems and we know you appreciate that.
In addition, unlike other cookbooks, you're going to get a Bonus Traditional TIps and Pointers which has been brought down through the generations in my family (my Father, Aunties and Uncles all run restaurants - and they cook too) to make the most of your Chinese cooking regardless of where it's from.
These easy, simple but essential guides were what my father and all my Uncles and Aunties drum into our heads as we (almost) grew up in the kitchen.
Shortcut your learning curve and make the most of our family cooking secrets.
Please just make sure that you don't open a restaurant next to ours... =)
BONUS Family Tips Sheet
5 Essential Things To Have and Do
and 3 Critical Sins to Avoid to
Make Your Chinese Cooking Attract People
Like Bees to Honey... Oooh'ing and Aaah'ing
(you can grab your copy instantly even if it's 3am on Sunday)
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